I have been munching on hummus and pita chips all day. Thought I would share this great recipe I found.
Spicy Sweet Roasted Red Pepper Hummus
1 (15 oz) can drained garbanzo beans
1 (4 oz) jar roasted red peppers
3 T. lemon juice
1 1/2 T. tahini butter
1 clove garlic
1/2 t. ground cumin
1/2 t. cayenne pepper (I used about 1/4 t.)
1/4 t. salt
2-3 T. olive oil (I added this extra)
Mix it all in the food processor or blender. Top with chopped parsley before serving if you wanted to make it fancy!
End of Summer
1 week ago